Collection: Artisan Pasta

Our organic artisanal pasta is made from a careful selection of the best durum wheat grown 100% in our sunny lands of Puglia. Without additives or preservatives, the semolina is then kneaded, bronze drawn and slowly dried on frames. The rough drawing captures the most full-bodied sauces. From orecchietta to cavatelli, from paccheri and calamarata to spaghetti and thin tagliolini, with durum wheat and burnt wheat, each shape is a tribute to the versatility of the chef. Also perfect for high-end restaurants, each bite is a sincere journey into taste, an experience that evokes the authentic flavors of Mediterranean cuisine. Our pasta is a genuine product, perfect for those who love healthy and genuine cuisine.